Fresh off the plancha, ticket torn by hand
What to order from the Costa Vida menu?
The Costa Vida menu is short on purpose. Burritos, burrito bowls, tacos, salads, plus sides and drinks, each built around your protein choice and salsa heat.
The printed board
Burritos, bowls, tacos, salads
Read this like the board above the register. Each format starts from the same line — rice, beans, protein, fresh toppings — then branches by appetite, diet, and how far the food has to travel. The right column is the kitchen note: what to ask for, what travels, what to keep on the side.
Sweet pork burrito — the house wrap
Large flour tortilla made in-house, rice, beans, slow-cooked sweet pork, cheese, lettuce, pico, your salsa. Ask for sauce on the side if heat is uncertain.
Pollo asado burrito bowl
Same fillings over rice, no tortilla. Grilled chicken judged on char and juiciness. Add guacamole or extra pico if you skip cheese. Reheats evenly next day.
Two-taco tasting — one and one
Smaller tortillas for comparing proteins. Order one pollo asado and one sweet pork, keep toppings simple, note which salsa carries each.
Chopped salad that eats like dinner
Greens, beans, protein, pico, dressing or salsa. Rice on the side keeps burrito flavor without the grain weight. Pick cheese or dressing for a lighter bowl.
Sides, salsas, drinks, kids
Rice, beans, chips and salsa cups vary by unit. Sample mild before committing a whole burrito to hot. Kids often do best with a plain chicken and rice bowl.
Prices vary by market and unit — the in-store board is final.
Burritos built for two hands
The burrito is the house format at Costa Vida. A large flour tortilla, made in the restaurant and warmed before rolling, holds rice, beans, protein, cheese, lettuce, pico, and your salsa. It is filling enough for most appetites as a single entree, which makes it the easiest first order when you are new to costavida.
Two habits keep it fresh. Ask for sauce on the side if you are unsure about heat, so the tortilla stays firm and you control each bite. For travel, request a tight foil wrap and keep salsa cups separate until serving — steam sealed inside the foil softens the tortilla fast.
Burrito bowls when you skip the tortilla
A burrito bowl keeps the fillings and drops the flour tortilla, layered over rice with beans, protein, and toppings. It suits fork eaters, lighter appetites that want half now and half later, and guests avoiding gluten in tortillas. Bowls also reheat more evenly the next day than a rolled burrito.
Fork eaters
All filling, no wrap. Extra pico and guacamole replace the chew of the tortilla.
Gluten-aware
Skips the flour tortilla. Ask the counter about current options and kitchen cross-contact.
Next day
Rice and beans rewarm in a pan without the soggy center a microwaved burrito gets.
House format
A tight foil wrap, salsa on the side. The burrito in the picture above was rolled minutes before the cut.
Single entreeTacos for tasting across proteins
Tacos arrive in smaller tortillas and are the easiest way to compare two proteins in one visit. Order one pollo asado and one sweet pork, keep toppings simple, and note which salsa carries each. Warm tortilla, fresh salsa, juicy meat — if corn tortillas are offered at your unit, they change the chew.
Sweet pork, pollo asado, and the rest of the line
Sweet pork is the slow-cooked pork many visitors associate with Costa Vida — soft shred with light sweetness that pairs with black beans and mild salsa. Pollo asado is the lighter grilled chicken default across the menu, useful when you want a safe first order. Other beef or chicken builds rotate by franchise unit, so read the board.
Tell the crew your heat ceiling first, then let them suggest a salsa pairing. Grilled vegetables and beans can anchor a meatless order without making it feel like a side dish.
Salads
Salads that still eat like dinner
Chopped greens, beans, protein, pico, dressing or salsa. Request rice on the side, pick cheese or dressing — not both — and the line will chop and toss on request at many units. A practical pick for office lunches.
Two tacos, two proteins. The cheapest comparison on the Costa Vida menu.
Read nutrition and gluten-free notesTakeout
Ordering takeout that still tastes fresh
For pickup, bowls travel better than rolled burritos, and tacos travel best deconstructed with toppings boxed apart. Request dressings, sour cream, and hot salsa on the side. Vent the bag slightly so steam does not soften chips. Feeding four or more — compare separate entrees with a family bundle on the Catering page.
How this menu reads next to QDOBA and Salsarita's
QDOBA Mexican Eats is known for customizable bowls, burritos, and nachos across more than 750 restaurants in recent coverage, operating in 46 states. If you like that breadth, you will feel at home here, minus the queso-first positioning. Salsarita's Fresh Mexican Grill brings a similar scratch-made message with bowls, tacos, burritos, and queso and often serves suburban family occasions.
Baja Fresh adds historical context as an earlier fresh-ingredient brand built on burritos, tacos, salads, and bowls. Costa Vida sits in that set with its own coastal seasoning and tortilla focus, not as a value drive-thru like Del Taco.
Sides usually include rice, beans, chips, and salsa cups, with availability by unit. Sample mild before committing a whole burrito to hot.
Drinks range from fountain to aqua-style options where offered. Kids often do best with a small quesadilla-style item or a plain chicken and rice bowl.
Ask for a simple build with cheese on the side to keep picky eaters comfortable. Address and hours for your unit are on the locations page.
Before you order
Answers from the counter
First order
What is the most reliable first order?
A pollo asado burrito bowl with rice, black beans, pico, and mild salsa. It shows grill quality, rice and bean balance, and salsa freshness without overloading heat.
Find locations and hoursTortillas
Corn tortillas or vegetarian builds?
Availability varies by franchise unit. Many locations can build meatless bowls with beans, rice, grilled vegetables, and salsa. Ask the counter about current tortilla types and cross-contact practices.
Read nutrition and gluten-free notesPrices
Do prices match what I see online?
Prices vary by market and unit. Treat the in-store menu board as final and use any online listing only as a general guide for your Costa Vida visit budget.
Ask about your visit2901 N Ashton Blvd, Suite 101, Lehi, UT 84043 · Mon–Sat: 10:30 AM – 9:00 PM · +1 801-683-1963